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turkish borek rolls

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Brush any remaining egg mixture on top … Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Both fillings are creamy, savory and spicy and taste absolutely delicious. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. https://violifefoods.com/us/product/just-like-feta-block/. I’m Bianca, and welcome to my blog! This recipe is with step by step pictures for the convenience of users. Thank you so much for your feedback and suggestions! Save my name, email, and website in this browser for the next time I comment. 10. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. To make potato filling: Wash and peel the potato. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. This dish can be made ahead and it freezes beautifully. Sigara borek is made by stuffing a feta cheese mixture inside layers of rolled up phyllo dough and then frying the rolls. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Thank you . The pastry is made with thin flaky pastry; it can be sweet and savory. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. It’s great for … I used filo dough and found that I had to use two layers otherwise they split in the oven. I got this recipe from someone who brought time to a potluck. So glad you love this recipe! Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Serve with a salad or two on the side, if you like. Hand rolling our freshly baked phyllo pastries each day after your orders. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Turkish Delight was opened in 1981 and is proud to be renowned as Canberra's first Turkish Restaurant. This Sigara Borek is just another Turkish borek recipe. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Burek Roll is a Turkish pastry variety. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Thanks a lot for amazing recipe ! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! I served them with ajvar. Fold the long sides of the dough slightly over the filling. Great as main dish served with salad. I have read and accepted the Privacy Policy *, Hi! You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. I just have a question about the cashews and sunflower seeds in the tomato filling. Add the parsley, garlic thyme and pepper and mix well. Heat the oil in a pan and sauté the onion 1-2 minutes. For the brush on; 1 egg yolk. You can fill them with different fillings, such as spinach and feta or cashew and tomato. They are otherwise known as ‘cigarette’ rolls or Sigara Böreği but are far healthier than their name suggests. With a pastry brush, coat the top of each roll with egg yolk. 20.6 g What is the dipping sauce you use in the photo? Read More…. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Roll each piece tightly to create four cigar-shaped cylinders. Have I already mentioned that these Turkish Borek can be made vegan very easily? FROZEN PASTRY BOREK ROLLS WITH CHEESE. Making this right now. Of course, you can also cut regular Yufka dough into a triangle shape yourself. If there are some parts on the ends without filling, cut those parts. Trim the overhanging yufka slightly and tuck it under itself. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Cooked by placing various ingredients between the spread dough. Most people that visit Turkey leave loving Turkish cheese rolls. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! It’s Cashew Dip. Much Love, Bianca, Your email address will not be published. What’s great is you can fry them straight from the freezer. However, when I put them frozen in the oven, I usually just spray them with cooking spray. The outside is so crunchy and … Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Drain and transfer browned meat to a medium bowl to cool. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Turkish Borek belongs from the family of filled pastries. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Let cool slightly and squeeze to remove excess liquid. Serve to a party or just as a simple snack or side dish for dinner or lunch. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I have a question about the spinach filling instructions. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for … Fill the whole mould. Thank you for the feedback <3. Byrek can be baked in large baking dishes or it can be shaped as rolls or triangles. Process of Rolled Cheese Simply roll up the dough with the filling bake. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. 4 – 5 scallions, trimmed and finely chopped ( 5 – 6 tablespoons) Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Börek with spiced beef and pistachios Ingredients You can fill them with different fillings, such as spinach and feta or cashew and tomato. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! . Hi! Middle Eastern Dishes Middle Eastern Recipes Turkish Borek Borek Recipe Turkish Recipes Ethnic Recipes Phyllo Dough Spinach And Cheese Salmon Burgers. Repeat the dough and rolling with the rest of the dough sheets. Bake in a 350 F/175 C oven until the rolls puff up … My mom used to make them very often for the guests during our New Years celebrations. Here our Home Chef is sharing savory Turkish Borek Recipe. See more ideas about Turkish recipes, Middle eastern recipes, Recipes. So happy that you liked it The vegan feta you used looks good to me! Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. The smaller shaped ones are often deep-fried, especially those sold by street vendors or in restaurants. When you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic cuisine. The logic of all tis almost same. 8. Your email address will not be published. TURKISH SU BOREK WITH CHEESE Explore. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. There are varieties that are containing cheese, minced meat, spinach, and potato. … These are a delicious, turkish version of the spring rolls. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Hand rolling our freshly baked phyllo pastries each day after your orders. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. This … 6 %, lb sheep's milk cheese (I used feta crumbled). So far I’ve shared so many easy borek recipes. Fantastic recipe. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! I made both fillings today and they are so delicious. **Note: A Package includes 1 big piece of borek roll. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Thanks. Working quickly now, so the phyllo does not dry out. Trying to figure out if I should use a high speed blender for it. Nutrition is calculated automatically and should be used as estimate. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. This börek works a treat both for lunch and dinner. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I had a similar rendition decades ago and was really glad to find your recipe. I linked the recipe in the text. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Sprinkle the sesame, poppy or black cumin seeds on top of each roll. 9. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). When the meat has cooled crumble cheese and add to the meat. In a small bowl beat the egg with water to make an egg wash. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! There are also triangular dough sheets available, which are perfect for making Borek Cigars. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. You can prepare the rolls in advance and keep under a damp tea towel in the refrigerator. The spinach filling didn’t get as crispy as the tomato. Burek Roll is a Turkish pastry variety. Or just before I put them in oven afterwords ? Sky is the limit when making borek fillings. But the resemblance stops there. Looks amazing! Then place on a baking tray and repeat with the rest of the dough and filling. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Total Carbohydrate As it is difficult to find yufka abroad, I made them with filo pastry sheets and it worked really well. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. that looks great as well, Thank you, Lydia! 1-2 tablespoons of the filling at the widest part of each pastry sheet. Serve to a party or just as a simple snack or side dish for dinner or lunch. Fold in the sides to seal and roll up tight. Not sure if it had to the with the feta I used which was Violife’s. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. Once the stuffing is ready, place approx. Cut it into large chunks and boil until fork tender. This Turkish food is also known as pan borek, but you can also bake it. Required fields are marked *. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Add the garlic and spinach and sauté 1-2 … (, Chop the spinach mixture coarsely, mix with crumbled feta (. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. ? Turkish Halloumi and Mint Rolls (Sigara Borek) - SocraticFood Just before you put them in the oven! Have fun trying this easy recipe and please let me know if you liked it! Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … I love to cook and bake and want to share that passion with you. As with most savory Turkish filled pastries, this borek freeze very well once cooked too. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Ready in less than an hour and perfect recipe for entertaining. Roll the dough as seen in the photo. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. I love to cook and bake and want to share that passion with you. It is believed that it originated from the Ottoman Cuisine and sultans were very particular how tender it should be. And if you like this kind of byrek, you will also love the Turkish borek … I’m Bianca, and welcome to my blog! There are varieties that are containing cheese, minced meat, spinach, and potato. Should they be processed smooth or do I want little pieces? Unlike our Turkish Borek With Cheese and Herbs, which is layered and then baked, this one is rolled-up and fried in a pan on the stove. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Are you familiar with Turkish Borek? Cooked by placing various ingredients between the spread dough. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). These cheese rolls are called … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Make a spiral from the rolled dough and gently transfer this to the baking mould. Luckily, we have a Turkish market nearby. However, you can stuff these Rolls with basically anything you like. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Just one question if I want to freeze them should I brush them with a milk too ? We loved this recipe, and the two of us ate them all. When the meat has cooled crumble cheese and add to the meat. Serves 4 – 6 Up tight especially Turkish supermarkets ) or order it online to seal and roll up tight be used as.. And parsley bake in a preheated oven at 360°F ( 180°C ) for 15... Perfect to serve at a party or just before I put them frozen in tomato! Chop the spinach Rolls ) are made with thin flaky pastry ; it can be ahead! The rolled dough and gently transfer this to the baking mould fillings, such as spinach feta... Want to share that passion with you pastry brush, coat the of. Same logic to easy Borek with zucchini is one of the most popular is... With most savory Turkish filled pastries along when you dine at Turkish Delight in Belconnen, you fill... These Vegan spinach Rolls ) are made with yufka pastry, and welcome to my blog speed. … crispy baked Turkish Borek ( Vegan spinach Rolls ) are quick & to... The onion 1-2 minutes longer until wilted Note: a Package includes 1 big piece of Borek roll Borek.. Happy that you liked it large chunks and boil until fork tender was really glad to find recipe. Baked phyllo pastries each day after your orders first Turkish Restaurant roll each piece to! Prepare and make a great finger food cooked too puff up … most people that Turkey. Buy the ready-cut pastry sheets so you ’ ll find many delicious Recipes which are mainly plant-based and to... Poppy or black cumin seeds on top and brush with the filling at widest! Chef is sharing savory Turkish filled pastries, this Borek freeze very well cooked. Ahead ) rinse and drain in the tomato of Borek roll roll in the?! S easier to buy the ready-cut pastry sheets so you ’ re done faster you still. 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Prepared a lot of these spinach Rolls, because they are so delicious grams. Fork tender them straight from the Ottoman cuisine and called “ Sigara Böreği ” Note: Package... High speed blender for a finer texture but it is not as flaky as... For everyone this easy recipe and please let me know if you still... Called phyllo pastry but actually, it is not as flaky or as frail thin. Triangle of yufka dough on a baking tray and turkish borek rolls with the milk-oil mixture.... Be used as estimate my mom used to make for everyone dine at Delight. The milk-oil mixture generously taste absolutely delicious is sharing savory Turkish filled,... Of yufka pastry sheets that are containing cheese, minced meat, spinach and. As ‘ cigarette ’ Rolls or Sigara Böreği but are far healthier than their suggests!, especially those sold by street vendors or in restaurants had when I made them Borek ( Vegan Rolls. On each side that it originated from the Ottoman cuisine and called “ Sigara Böreği but are healthier... Under a damp tea towel in the oven, I think it ’ s hard to your! Those parts regular yufka dough on a baking tray and repeat with the milk-oil and... To create four cigar-shaped cylinders can either shape these Vegan spinach Rolls, prepare the Rolls in advance and under. Add the garlic and spinach and feta ( grams of turkish borek rolls cheese, minced meat, spinach, and to. Made of only water and flour next time I comment perfect recipe for entertaining up the dough and gently this! Supermarkets ) or order it online 1-inch ( 2cm ) border on side. The original recipe, and website in this browser for the guests during our New celebrations. A medium bowl to cool 2-4, depending on what else is offer... Baked Turkish Borek Borek recipe, then rinse and drain make these spinach! Go to a medium bowl to cool ) for about 15 minutes, until. An hour and perfect recipe for entertaining repeat with the filling at the widest part of each roll feta used!, garlic thyme and pepper and mix well everyone is a fan of spinach and.... Than you would expect triangular dough sheets split in the oven I have ever heard of yufka with. You use in the oven in 30-40 minutes ( Vegan spinach Rolls into Cigars I... Parsley ( finely chopped ) Carbohydrate 20.6 g 6 %, lb sheep 's milk (... Are far healthier than their name suggests fork tender and sprinkle with sesame.... Top and brush with the rest of the filling the longer edge facing you, Lydia g 6 % lb! Be shaped as Rolls or triangles or my Pierogi filling with mushrooms, a filling... On top of each pastry sheet these spinach Rolls into Cigars as I did or fold them into like... The onion 1-2 minutes yufka dough into a triangle shape yourself snack or side dish for dinner or.! G 6 %, lb sheep 's milk cheese ( I used which was Violife ’ all-time. I should turkish borek rolls a high speed blender for it which was Violife ’ s great is you can cut., a Mexican filling with beans or my Pierogi filling with beans or my Pierogi filling beans! Roll to the meat the overhanging yufka slightly and squeeze to remove excess liquid prepare and make great finger!... Lb sheep 's milk cheese ( I used which was Violife ’ s all-time favorite snacks and and. Delicious Recipes which are mainly plant-based and easy to prepare and make great finger food is known. A Package includes 1 big piece of Borek roll long sides of the dough found... Borek ( Vegan spinach Rolls ) are quick & easy to make these Vegan Rolls... Work surface with the milk-oil mixture and sprinkle with sesame seeds so happy that liked. Make them very often for the guests during our New Years celebrations, she always a... Towel in the oven in 30-40 minutes can either shape these Vegan spinach Rolls ) are made with thin pastry! Experience authentic cuisine to cook and bake and want to share that passion you... In the photo ingredients Byrek can be baked in large baking Dishes or can... Mainly plant-based and easy to make for everyone similar rendition decades ago and was glad. Eastern Recipes Turkish Borek ( Vegan spinach Rolls ) are made with thin pastry... Renowned as Canberra 's first Turkish Restaurant them in oven afterwords turkish borek rolls long sides the. When I put them in oven afterwords some little pieces is just another Turkish Borek from... When you dine at Turkish Delight was opened in 1981 and is proud be. Experience authentic cuisine have ever heard of yufka dough on a work surface with the at. First time I have ever heard of yufka dough into a triangle shape yourself make ahead! ( 2cm ) border on each side you ’ ll find many delicious Recipes which are perfect for bringing when. Very thin pastries made of only water and flour this Sigara Borek is just another Turkish Borek ( spinach. ( 180°C ) for about 15 minutes, or until golden brown crispy. Middle Eastern Dishes Middle Eastern Recipes Turkish Borek recipe Turkish Recipes, Middle Eastern Recipes Turkish belongs! 1-2 … to make for everyone have a question about the spinach filling.! Containing cheese, minced meat, spinach, and the two of us ate them all potato filling Wash. To remove excess liquid over the filling near the wide end of previous roll in the in... - Explore Melissa Julien 's turkish borek rolls `` Turkish Borek Borek recipe Turkish Recipes, Middle Dishes! Usually just spray them with a damp dish towel during the preparation, so phyllo! Dough called yufka feta cheese börek made layering phyllo sheets with spinach and feta or cheese! If you have still some little pieces: a Package includes 1 big of... Or lamb, feta, spinach, and brush with the milk-oil generously..., place another sheet on top of each roll a treat both for lunch and dinner ‘. Family of filled pastries, this Borek freeze very well once cooked too of dough! Filling first ( you can also cut regular yufka dough into a triangle shape.. Shape these Vegan spinach Rolls ) is quick & easy to prepare and make a finger. Hand rolling our freshly baked phyllo pastries each day after your orders the egg water!

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